Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, keto mozzarella sticks. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nothing says crowd-pleaser quite like warm and oozing cheese sticks dipped in marinara sauce. Fortunately, you don't have to give up this classic comfort food on your ketogenic diet with this easy recipe for keto mozzarella sticks. The best part is you can also prep them ahead of time and store them in the freezer.
Keto mozzarella sticks is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Keto mozzarella sticks is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have keto mozzarella sticks using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Keto mozzarella sticks:
- Take 8 mozzarella cheese
- Make ready 1 cup almond flour
- Make ready Italian seasonings
- Make ready 4 eggs
- Take Salt
You can also play with the different seasonings and spices depending on what you're in the mood for or what you have on hand. Even a little salt and pepper is enough since there's so much flavour in the cheese, almonds and tomato dipping sauce.. Although the cheese didn't melt like in the oil, the outside did not get golden and crispy. What to serve with keto mozzarella sticks?
Instructions to make Keto mozzarella sticks:
- Put flour and seasonings, salt in a ziplock bag. Shake it good. And place in a plate, mix eggs in a medium bowl. Coat the cheese first eggs, flour and again, egg, flour, place in a freezer safe sheet, keep them at least 1 hour.
- Heat the oil in a frying pan, temperature should be between 325F- 375F. Not more than that. Otherwise cheese will melt. Turn the sticks, until all the sides are done and when you touch the cheese inside is not hard anymore.
The most common go-to is obviously marinara sauce. Some of the store-bought marinara sauces have extra added sugar, so I generally just stick with plain canned tomato sauce. Keto mozzarella sticks are one of those dishes that you should really eat right away. You'll probably need to eat them cold (they're actually pretty good that way!) because reheating them will melt the cheese. Air Fryer - If you've got yourself a handy air fryer (affiliate link) I would definitely recommend using it for these low carb cheese sticks!
So that’s going to wrap it up for this special food keto mozzarella sticks recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
