Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vanilla and coconut sweet scones. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vanilla Coconut Scones made with NESTLÉ TOLL HOUSE Premier White Morsels are part two of the #BakeSomeGood campaign with Nestlé Toll House I was telling you guys about a few weeks back. Did anyone go to the bake sale in Santa Monica? The whole idea behind the #BakeSomeGood campaign.
Vanilla and coconut sweet scones is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vanilla and coconut sweet scones is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vanilla and coconut sweet scones using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla and coconut sweet scones:
- Take 100 g margarine
- Get 50 g milk
- Get 500 g self raising flour
- Prepare 2 tbsp vanilla essense
- Prepare 50 g sugar
- Get 1/4 cup grated coconut
- Take 1 egg + 2 tbsp milk for egg wash
These scones are a great for breakfast, brunch, or tea time. Gradually add half-and-half, stirring until soft dough forms. For the coconut cream, scoop out the solidified cream on top of the tin and place in a bowl, discarding the liquid underneath. Whisk the vanilla bean paste and icing sugar into the cream.
Steps to make Vanilla and coconut sweet scones:
- Mix the flour,sugar, half the coconut and margarine to a Crumbly texture
- Pour in the milk together with the vanilla essense and mix gently. As soon as the dough comes together, stop
- Dust your work surface and place the dough, gently mould it to a ball
- Sprinkle more flour and press gently using your hands, do not press. Use a rolling pin to level the dough out.
- Using a round cookie cutter, divide the dough
- Gently lift the round dough pieces and arrange them on a greased oven tray
- Brush some egg wash over them and sprinkle the rest of the grated coconut evenly
- Bake them until golden brown, at 200 degrees Celsius for 15 minutes
- Serve
Split the scones and enjoy with cream and jam, or jam and cream, in whichever order you prefer. There are great cream scone recipes out there, and wonderful flaky butter scones; there are scones packed with whole grain oats and berries, and others In a small mixing bowl combine the egg, vanilla extract, and coconut milk. Add egg mixture to flour mixture and, using a fork, stir just until moistened. Home » Baking & Desserts » Scones » Coconut Scones AKA The Best Vegan Scones Ever! Switching to using coconut oil and coconut milk creates vegan scones that are easy to make and every bit as good as the original afternoon tea classic.
So that is going to wrap it up for this exceptional food vanilla and coconut sweet scones recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
