Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, scones. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scones is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Scones is something that I’ve loved my whole life. They are nice and they look fantastic.
Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated orange rind (zest) to the dry ingredients and substituting dried cranberries for the raisins. Lemon-Blueberry Scones I go on vacation with my best friend to Michigan every July. Her cousin is allowed to come, too—but only if she brings her special cherry scones!
To get started with this particular recipe, we have to first prepare a few components. You can have scones using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Scones:
- Get 225 g self raising flour
- Get Pinch salt
- Get 25 g sugar
- Make ready 55 g butter
- Prepare 150 ml milk
- Make ready 1 free range egg beaten for glazing(Alternatively use a little milk)
Also, I sprinkled brown sugar on top, but these are all personal preferences. In a large mixing bowl, combine flour, baking powder, salt and sugar. English scones are not glazed or frosted, and they are generally spilt open and spread with butter, but sometimes also with clotted cream and jam (yes please!). Our scones tend to be richer and more cake-like, usually made with egg and with heavy cream or buttermilk.
Instructions to make Scones:
- Heat the oven to 220C/425 Gas 7
- Lightly grease a baking sheet
- Mix together the flour and salt and rub in the butter
- Stir in the sugar and the milk to get a soft dough
- Turn on afloured work surface and knead very lightly. Pat out to a round 2cm/3/4i thick
- Use a 5cm/2in cutter to stamp out rounds and place on a baking sheet
- Lightly knead together the rest of the dough and stamp out more scones to use it all up
- Bring the tops of the scones with the beaten egg
- Bake for 12-15 minutes until well risen and golden
- Cool on a wire rack and serve with butter and good jam and maybe some clotted cream
- My tweaks I used 1 cup flour, 60g butter and 2 teaspoons baking powder
Scones are not the blobs of cheap bread dough shaped in a triangle and liberally dosed with sugar that Americans think they are (present recipe excluded, of course). And for those who complained about the crumbly dough, ummmmmm, crumbly dough makes crumbly scones. Scones are as quintessentially British as the Queen, Coronation Street, tutting and the Hollywood Handshake. Whether you slather yours in clotted cream, or dollop strawberry jam on first, this. A scone (/ s k ɒ n / or / s k oʊ n /) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans.
So that is going to wrap it up with this exceptional food scones recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
