Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy chocolate biscuit pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The simplest and easy recipe to make in this lockdown with only a few ingredients that are easily accessible. You can even put little Brandy in the chocolate but in a limited quantity. You can even use Parle-G but I would prefer Marie as the texture of this biscuit is different.
Easy Chocolate Biscuit Pudding is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Chocolate Biscuit Pudding is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy chocolate biscuit pudding using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Easy Chocolate Biscuit Pudding:
- Get Main Ingredients
- Prepare 300 grams Plain or Chocolate Biscuits
- Take 1 liter Fresh Milk
- Prepare 500 grams Cooking Chocolate
- Make ready 20 grams sugar
- Take 4 cup whipping cream(Optional)
- Make ready 1 cup Cherries(Optional)
In a large bowl mix milk and sugar. Top each biscuit with a sliver of butter. A classic Sri Lankan dessert - this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) is decadence and simplicity in cake form. Alternating layers of milk-soaked Maria cookies and soft, creamy chocolate buttercream are all you need for this deceptively delicious dessert that also happens to be just so easy to make.
Instructions to make Easy Chocolate Biscuit Pudding:
- Add the sugar and milk to a bowl and slowly heat it till 80 degrees Celsius.
- Take the biscuits and put a layer of biscuits in a flat glass bowl.
- Pour small amounts of heated milk on top of each biscuit with a small spoon.
- Add another layer of biscuits on top of the previous one and repeat step 3.
- Take 100 grams of chocolate and melt it using double boil technique and add some milk to it till it becomes not so thick liquid and pour it over the 2 layers of biscuits till they are covered with the liquid.
- Add another layer of biscuits and repeat step 3.
- Melt 150 grams of chocolate till it becomes a thick liquid add 2 table spoons of milk to it stir well and pour of the biscuit layer till it is covered.
- Add another layer of biscuits and repeat step 3 and then repeat step 7.
- (Optional)Finally add a thick layer of whipping cream on top and place small red cherries all over
- Finally cover the bowl with plastic wrap and keep in the freezer fo 4 to 5 hours.
- Before serving keep it out of freezer for 5 minutes or so and then serve.
Here's a recipe that is near and dear to anyone who lives by the rule of recycle and reuse. I love to make biscuits on Sunday. Unfortunately by afternoon the left overs are almost inedible because they become dry and hard. So what I do is crumble up the uneaten biscuits and make this bread pudding. This is an old-fashioned biscuit pudding with vanilla, eggs, and milk.
So that is going to wrap it up for this exceptional food easy chocolate biscuit pudding recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
