Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banana & pecan scones. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa. Banana is the common name for any of the very large, tree-like, herbaceous plants comprising the genus Musa of the flowering plant family Musaceae, characterized by an above-ground pseudostem (false stem) with a terminal crown of large leaves, and hanging clusters of edible, elongated fruit. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavor, nutritional value, and availability throughout the year.
Banana & Pecan Scones is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Banana & Pecan Scones is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook banana & pecan scones using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana & Pecan Scones:
- Make ready Scones dough
- Make ready 1 cup pecan halves (or walnuts)
- Make ready 2 cups flour
- Make ready 1 tbsp baking powder
- Make ready 1 tsp cinnamon
- Take 0.5 tsp salt
- Make ready 5 tbsp cold butter (or 0.3 cup solid coconut oil)
- Take 2 ripe bananas
- Take 0.25 cup milk
- Get 2 tbsp honey (or maple syrup)
- Make ready 0.5 tsp vanilla extract
- Get Glaze
- Take 1 cup confectioners sugar (powdered/icing sugar)
- Take pinch salt
- Take 1 tbsp melted butter (or coconut oil)
- Prepare 0.5 tsp vanilla extract
- Make ready 0.25 cup maple syrup (or agave syrup)
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Steps to make Banana & Pecan Scones:
- Preheat the oven to 420F/215C. Spread the pecans on a baking sheet. Bake for about 3 mins, then let cool for a few minutes and chop them.
- In a bowl, combine 2 cups flour, 3/4ths of the chopped pecans, 1 tbsp baking powder, 1 tsp cinnamon and a pinch of salt. Mix.
- Cut the butter into very small pieces with a sharp knife and add to the flour mixture (use a fork if opting for coconut oil instead of butter).
- In another bowl, prepare the liquid part. Add mashed banana (should be about 3/4 cup), then add milk until you reach 1 full cup (so about 1/4 cup milk). Add maple syrup, vanilla extract and mix.
- Pour the liquid mixture into the dry one and combine with a big spoon. Use your hands to knead the dough and make sure that all ingredients are well incorporated.
- On a flat surface, form the dough into a circle (about 1 inch deep). Use a sharp knife to cut it into 8 even slices (like a pizza).
- Place on a baking sheet and bake for 17-20 minutes in 400F/200C.
- Let the baked scones cool for at least 15 mins. In the meantime, combine the glaze ingredients until smooth. Drizzle the glaze over the scones and sprinkle it with the remaining chopped pecans (before the glaze dries).
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So that’s going to wrap it up for this special food banana & pecan scones recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
