Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut walnut bread pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Walnut Bread Pudding is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Coconut Walnut Bread Pudding is something which I’ve loved my entire life.
The classic bread pudding is enhanced with coconut flakes and coconut milk. It all started with a craving for bread pudding and an emergency substitution of coconut milk for regular milk … Pour the coconut milk mixture over the bread, pressing down with a spoon or fork to make sure all the bread gets soaked. Divide bread mixture evenly among ramekins.
To begin with this particular recipe, we have to first prepare a few components. You can cook coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Walnut Bread Pudding:
- Get Bread base:
- Get 5-6 cups cubed brioche bread
- Make ready 1/4 cup whole walnuts (will be roasted and roughly chopped)
- Make ready Custard mix:
- Prepare 1 1/2 cups Milk
- Prepare 1/2 cup heavy cream
- Make ready 4 large eggs
- Make ready 1/2 cup sweetened shredded coconut
- Prepare 1/8 cup white sugar
- Make ready 2 tsp vanilla extract
- Take 1 tsp salt
- Prepare Butter drizzle topping:
- Prepare 2 tbsp butter
- Prepare 1/2 tbsp white sugar
- Make ready Optional topping:
- Get 2 tbsp milk chocolate chips
Jazz it up with a garnish of berries or mango if desired, for a perfect any-time-of-year If you're looking for the perfect vegan dessert idea—void of eggs, cow's milk, and dairy—try old-fashioned-style vegan coconut pudding. Mega-chocolatey bread pudding for serious choco-holics only! Photo by Heidi's Bridge, Styled by Monica Pierini. A bread pudding you can have your way.
Instructions to make Coconut Walnut Bread Pudding:
- Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
- Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
- Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
- Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
- Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
- Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
- Let stand for at least 30 minutes (up to an hour) to absorb liquid.
- Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
- Let cool for 20 minutes and cut into 8-10 pieces.
See below for variations to make it coconut or chocolate. If you favor a soft, creamier, custardy texture from top to bottom. Download Coconut pudding stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Baking Dessert Brownie Bread Pudding Coconut Recipes Fruit High Fiber. Bread pudding is a classic holiday dessert and this one can be made gluten and dairy free!
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