Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vanilla and coconut sweet scones. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vanilla and coconut sweet scones is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vanilla and coconut sweet scones is something that I’ve loved my whole life.
The Best Coconut Scones Recipes on Yummly Paleo Banana And Chocolate Chip Scones, Vanilla Bean Scones With Raspberry Glaze, One-bowl Ham And Gruyere Scones. These are scones you can eat for dessert and cookies you can eat for breakfast.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vanilla and coconut sweet scones using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vanilla and coconut sweet scones:
- Take 100 g margarine
- Get 50 g milk
- Prepare 500 g self raising flour
- Get 2 tbsp vanilla essense
- Prepare 50 g sugar
- Prepare 1/4 cup grated coconut
- Make ready 1 egg + 2 tbsp milk for egg wash
My love for homemade scones runs deep! I have so many recipes that I make regularly, including my kids' personal favorites, these Lemon Blueberry Scones and Strawberry Scones. Most of the scone recipes that I make call for either whole milk, heavy cream, or half-n-half, but today I'm sharing these Blueberry Scones that are made with almond milk, due to so many requests! Before baking, brush the scones with milk and grate a little more cheese on top.
Instructions to make Vanilla and coconut sweet scones:
- Mix the flour,sugar, half the coconut and margarine to a Crumbly texture
- Pour in the milk together with the vanilla essense and mix gently. As soon as the dough comes together, stop
- Dust your work surface and place the dough, gently mould it to a ball
- Sprinkle more flour and press gently using your hands, do not press. Use a rolling pin to level the dough out.
- Using a round cookie cutter, divide the dough
- Gently lift the round dough pieces and arrange them on a greased oven tray
- Brush some egg wash over them and sprinkle the rest of the grated coconut evenly
- Bake them until golden brown, at 200 degrees Celsius for 15 minutes
- Serve
Boy oh boy, was I right! These gluten free vegan sweet orange scones have the perfect texture and that's all thanks to the addition of the unsweetened vanilla coconut milk yogurt. See those little specks of orange zest in that beautiful glaze? That's what takes these orange scones to the next level of deliciousness. Use this basic scone dough for any sweet scone variety.
So that is going to wrap it up with this special food vanilla and coconut sweet scones recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
