Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, muffin baked scones. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Scuffins - Muffin-shaped Scones: My daughter and I like scones for breakfast. Unfortunately, the traditional triangular shape tends to crumble in a book bag or briefcase. So, we looked around for a more "travel-friendly" shape, and found our cup-cake pan.
Muffin baked scones is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Muffin baked scones is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook muffin baked scones using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Muffin baked scones:
- Prepare 2 cups self raising flour
- Make ready 1/2 cup cornflour
- Take 1/2 cup sugar
- Get 3 eggs
- Make ready 1 cup coconut milk
- Prepare 1 teaspoon vanilla
- Get 200 g butter
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Steps to make Muffin baked scones:
- Mix the dry ingredients (flour, cornflour and sugar) together in a bowl.
- In a separate bowl, mix the wet ingredients (eggs, milk and vanilla) together. Then melt the butter and add onto the mixture.
- Add the wet into the dry ingredients and mix well.
- Take a muffin pan, line with muffin holders and add your mixture. This can be enjoyed with jam if you have a sweet tooth ❤️❤️❤️
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