Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick & easy tea biscuits. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Quick & Easy Tea Biscuits is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Quick & Easy Tea Biscuits is something that I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can have quick & easy tea biscuits using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Tea Biscuits:
- Prepare flour
- Take sugar
- Make ready vegetable oil
- Prepare tea leaves
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Instructions to make Quick & Easy Tea Biscuits:
- Preheat the oven to 180C/350F. Prepare a bowl, and put in the flour, sugar and tea leaves. Mix well. The tea leaves should be finely ground, if they are not, grind them and add to the bowl through a tea strainer.
- Pour the vegetable oil into the bowl. Keep mixing with a rubber spatula. Once the mixture becomes a soft dough, wrap it in plastic film and keep kneading.
- Line a baking tray with parchment paper. Then roll up the dough into small balls (about half the size of a golf ball) and place them on the tray. Bake for 15 min, and leave them to cool without touching. Be careful, the just cooked biscuits are fragile so can easy lose their shape. Serve with a nice cup of tea!
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So that is going to wrap it up for this special food quick & easy tea biscuits recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
