Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's blackened salmon with blueberry balsamic reduction. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half. Add the rest of the ingredients.
Brad's blackened salmon with blueberry balsamic reduction is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Brad's blackened salmon with blueberry balsamic reduction is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Brad's blackened salmon with blueberry balsamic reduction:
- Get 2-3 lbs king salmon fillet. Completely debone & filet off skin
- Prepare New Orleans or Cajun seasoning
- Prepare 4 tbs unsalted butter, divided
- Make ready For the vegetable medley
- Get 2 tbs butter
- Make ready 1 LG sweet potato, wash skin on, julienne
- Get 3 medium carrots, wash skin on, julienne
- Make ready 1 bell pepper, deseeded, julienne
- Make ready 1 md zucchini, wash skin on, julienne
- Make ready 1 tbs minced garlic
- Prepare 1/2 tsp each, white pepper, dry mustard, sea salt
- Prepare 1/4 cup marsala cooking wine
- Take For the reduction
- Get Juice of 1 lemon
- Get Juice of one tangerine
- Make ready 1 cup Pino grigio
- Prepare 1/4 cup white balsamic vinegar
- Make ready 3/4 lb blueberries, lightly mashed
- Prepare 4-5 tbs brown sugar
- Get 1/8 tsp cinnamon
- Take 1/8 tsp ground allspice
- Take Thickener, 1/4 cup each. Cornstarch and cold water
See recipes for Blackened Tuna Steaks ( Or any firm fish steak or fillet ) too. I make a lot of salmon. So, I'm always trying to come up with fun new ways to cook it. For this dish, I decided to marry two things that I love, salmon and blueberries, to make blueberry balsamic glazed salmon.
Instructions to make Brad's blackened salmon with blueberry balsamic reduction:
- Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible.
- Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half.
- Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste.
- Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat.
- Add potatoes and carrots. Saute for 3 to 4 minutes.
- Add peppers. Saute 3 to 4 minutes.
- Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan.
- Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist.
- Over medium high heat, melt 2 tbs butter in another frying pan
- Coat presentation side of salmon well with Cajun seasoning
- When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan.
- Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency.
- When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done.
- Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy.
Blueberries are cooked down with balsamic vinegar, sugar, thyme, and lemon to make a potent glaze for brushing onto the salmon. When the skin hit the hot pan, it will want to curl and buckle, causing the fish to cook unevenly. The Blueberry Balsamic Reduction Sauce Goes Great With - Salmon - or any other fish with a strong flavor that can stand up to other big flavors, Salmon is a classic in this line of thinking of bold sauces. Beef - It really does taste great with beef. Balsamic-Glazed Salmon Fillets Balsamic-Glazed Salmon Fillets.
So that’s going to wrap this up for this special food brad's blackened salmon with blueberry balsamic reduction recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
