Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, keto lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Keto Lasagna is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Keto Lasagna is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook keto lasagna using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Keto Lasagna:
- Take Keto Noodles:
- Take 1-8 oz Cream Cheese
- Prepare 2 cups Mozzarella Cheese
- Make ready 1/2 cup Parmesan Cheese
- Prepare 3 Eggs
- Make ready to taste Salt and Pepper
- Make ready Meat Sauce:
- Get 1/2 lb Ground Sausage
- Prepare 1/2 lb Ground Turkey
- Get 1 Onion (cut in small pieces)
- Make ready 1 Tbls Olive Oil
- Make ready 2 Tbsp Garlic (minced)
- Get 1 can Tomato Paste
- Prepare 3/4 cup Marinara Sauce
- Take Ground Red Pepper Flakes (To taste)
- Make ready 1 tsp Oregano
- Make ready 2 Tbsp Fresh Basil
- Get Other ingredients:
- Prepare 1-10 oz Frozen Chopped Spinach
- Prepare 1-16 oz Ricotta Cheese
- Make ready 2 1/2 cups Mozzarella
- Get 1 cup Cheddar Cheese
Made this with my homemade sauce and followed the recipe exactly and it was perfect! For the keto lasagna noodles Cream cheese - Opt for using cream cheese from a block instead of a tub, as it has a thicker texture and no added water in it. Mozzarella cheese - Mozzarella has a mild flavor and stretches beautifully, so is the perfect cheese to use to make the noodles. That enticing flavor mash-up of creamy cheese, hearty tomato sauce, and seasoned ground beef… not to mention garlic and onions.
Steps to make Keto Lasagna:
- Keto Noodles Steps:
- Mix cream cheese, mozzarella cheese, parmesan cheese, and salt and pepper to taste. Melt in microwave oven and add 3 eggs.
- Spread onto baking sheet with parchment paper. Bake at 350 degrees for 15 to 20 minutes or until golden brown.
- Cool noodles for a few minutes and cut with a pizza cutter into strips.
- Meat Sauce:
- Saute onions in olive oil in frying pan. Add garlic and cook for 5 minutes.
- Add 1 can tomato paste. Add ground turkey and sausage and cook until no longer pink.
- Add in marinara sauce, pepper flakes, basil and oregano. Simmer.
- Squeeze out water from spinach and add in Ricotta cheese.
- Layering lasagna:
- In a 9"x9" baking dish, spray with cooking spray. Add small amount of marinara sauce at bottom of baking dish. 1st layer: noodles, cheese and spinach mixture, and meat sauce. 2nd layer: 1 cup Mozzarella cheese, noodles, cheese and spinach layer, marinara sauce, meat sauce. 3rd layer: (depending on how much room in pan) another layer like 2nd layer. Top layer: Mozzarella cheese, cheddar cheese, and parmesan cheese.
- Bake at 350 degrees 30 minutes.
This keto version is the ultimate comfort food. Keto Lasagna with Spinach and Meat; I love taking classic comfort foods and making them keto friendly. With a few substitutions, these dishes can easily fit a low carb, sugar free, and gluten free diet. Plus they turn out just as flavorful as the traditional version, if not more so! This keto lasagna recipe is a perfect example of this.
So that is going to wrap this up for this exceptional food keto lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
