Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys easter hot cross scones, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Vickys Easter Hot Cross Scones, GF DF EF SF NF. I had just enough flour left to make these treats for the kids to make up for the lockdown stopping us going to the traditional National Trust Easter Egg Hunt that we've done every Easter Weekend since they were little. You can cook Vickys Cinnamon Glazed Scones, GF DF EF SF NF.
Vickys Easter Hot Cross Scones, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vickys Easter Hot Cross Scones, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have vickys easter hot cross scones, gf df ef sf nf using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:
- Make ready 220 g (2 cups) less 1 heaped tbsp) gluten-free / plain flour
- Make ready 2 tsp baking powder
- Take 1/4 tsp xanthan gum if using GF flour
- Get 75 g safe margarine (1/3 cup), I use Vitalite
- Make ready 40 g soft brown sugar (3.5 tbsp)
- Get 75 g sultanas (6 tbsp)
- Get 25 g safe chocolate chips, I use Plamil brand (3 tbsp)
- Make ready 1/2 tsp sweet mixed spice / pumpkin pie spice
- Make ready 60-90 ml safe milk (4 - 6 tbsp), I use rice milk
- Make ready For the Crosses
- Take 25 g GF plain flour
- Prepare 1 tbsp water
- Get Glaze
- Take 1 tbsp caster sugar (superfine)
- Take 1 tbsp water
Great recipe for Vickys Chicken Fajitas, GF DF EF SF NF. Add extra spice if you like them hotter, these aren't too spicy, I make them a little milder to suit my children. Sometimes I just salt & pepper the chicken and don't bother with the fajita seasoning at all Great recipe for Vickys Pumpkin Hot Chocolate, GF DF EF SF NF. I love my Salted Caramel Hot Chocolate recipe and it's usually my go to one but I had extra pumpkin puree left over after making another recipe and it ended up here.
Instructions to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:
- Mix the flour, xanthan gum if using and baking powder together
- Dot the margarine into the bowl and cut in with a fork until the mixture resembles a crumb consistency
- Mix in the sultanas, sugar and baking spice
- Add just enough milk to bring to a soft dough. Gluten-free flour may need a drop extra
- Pat out on a floured surface to an inch thick
- Use a 5cm fluted cutter to make the scone shapes. Lay on a lined baking tray. Re-roll the dough until you get 10 scones. Hand shape the last one
- Mix the crosses flour and water together to form a plain dough
- Roll into a sausage then with a rolling pin flatten out thinly and cut into strips, around 5cm long and 1cm wide
- Lay on top of the scones like this
- Glaze with leftover safe milk then bake for 15 minutes until golden
- Mix the sugar and water and glaze the scones as they come out of the oven
- Split in half and spread with cinnamon butter, applesauce or good old butter and jam!
If I'd had any actual chocolate lying around I would have made. Great recipe for Vickys Halloween Bloodshot Eyeball Truffles GF DF EF SF NF. I made the truffle inside in the afternoon then finished them when the kids went to bed. If you use alcohol as your flavouring they may not set so stick. Great recipe for Vickys Roast Spiced Cauliflower & Corn Salad GF DF EF SF NF.
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