Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, garnished rice with coleslaw and omelette. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This recipe for coleslaw with tangy rice vinegar dressing uses Asian flavors to liven up a standard coleslaw recipe. To further highlight the Asian influence, try replacing the red cabbage with Napa cabbage. Cabbage is a popular vegetable in many Chinese dishes, but coleslaw as Westerners know.
Garnished rice with coleslaw and omelette is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Garnished rice with coleslaw and omelette is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook garnished rice with coleslaw and omelette using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garnished rice with coleslaw and omelette:
- Make ready Rice
- Get Sweet corn
- Prepare Green pepper
- Get Red pepper
- Make ready Curry
- Get Rice
- Get Cabbage
- Make ready Carrots
- Make ready cubes Seasoning
- Prepare Thyme
- Prepare Garlic
- Make ready Avacado
- Take Vegetable oil
- Take Mayonise
I prefer less green onions, but that is the only change I make. A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up.
Instructions to make Garnished rice with coleslaw and omelette:
- Break the eggs in bowl whisk and add salt and curry.fry onion in vegetable oil and pour in the egg to fry allow it to fry well before turning the underneth to fry.
- Parboil the rice and rinse with ordinary water.fry curry,onion,thyme,garlic and tumeric powder and water as is boiling pour in the rice,salt and seasonong cubes when is soft.
- Cut the green and red pepper,sweet corn,and avacado.
- Cut the cabbage and carrots mix with mayonnise.
My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes. Omurice (오므라이스) is fried rice wrapped in egg omelette. It's a fusion dish that combines Asian fried rice with Western omelette and ketchup. The fried rice will still be delicious inside the soft egg omelette. Likewise, you can increase or decrease the amount of ketchup to your liking.
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