Bread Bhurji
Bread Bhurji

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bread bhurji. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bread Bhurji is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Bread Bhurji is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bread bhurji using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bread Bhurji:
  1. Take 8 bread slices
  2. Prepare 3 eggs
  3. Prepare 1 onion chopped
  4. Take 1 tomato chopped
  5. Prepare Butter (optional)
  6. Take 1 tbsp oil
  7. Prepare 1/4 tsp mustard seeds
  8. Get 1 tsp red chilly powder
  9. Prepare 1 tsp coriander powder
  10. Take 1/4 tsp cumin powder
  11. Make ready 1 pinch turmeric powder
  12. Take Salt as required
Instructions to make Bread Bhurji:
  1. Toast the bread slices with or without butter.
  2. Cut them into pieces
  3. Heat a pan with oil. add mustard seeds and let it splutter. Add onion and sauté until it becomes glassy. Add tomato and sauté until it becomes soft and mushy.
  4. Add all spice powder (turmeric, coriander, cumin and red chilly powder) and salt. Sauté for few mins.
  5. Break and pour the eggs. Stir constantly and scramble the eggs.
  6. When it is almost cooked (80-90%), add toasted bread pieces. Stir it for few mins until it gets mixed well. By this time eggs will get completely cooked.
  7. Serve hot with tomato ketchup.

So that is going to wrap it up for this special food bread bhurji recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!