Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bread pudding flowers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bread Pudding Flowers is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bread Pudding Flowers is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook bread pudding flowers using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pudding Flowers:
- Take 100 ml milk
- Take 4 slices white toast bread
- Make ready 50 g white chocolate
- Prepare 1 tbsp sugar
- Make ready 1 bag gelatin
Instructions to make Bread Pudding Flowers:
- Start heating the milk, add the crumbled white toast bread. Cook for a while then take off from heat. Mix in the white chocolate, it will melt instantly. Mix in the sugar and gelatine and put it in the silicone mold, then into the fridge. If you use more gelatin then the shape will be prettier, sharper, but mine was more tasty then pretty because it stayed soft😋
So that is going to wrap it up with this special food bread pudding flowers recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
