Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, plain scones, fruit scones and cherry scones. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Plain Scones, Fruit Scones and Cherry Scones is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Plain Scones, Fruit Scones and Cherry Scones is something which I’ve loved my entire life.
Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. You can use this scone recipe for any other scones, sweet or savory. Simply replace the cranberries and cherries with another fruit or flavoring.
To get started with this recipe, we must prepare a few components. You can cook plain scones, fruit scones and cherry scones using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Plain Scones, Fruit Scones and Cherry Scones:
- Prepare 225 grams Self raising flour
- Get Pinch salt
- Take 55 grams butter
- Make ready 25 grams caster sugar
- Make ready 150 ml milk
- Make ready 1 beaten egg to glaze
- Get Dried, frozen or glazed cherries
- Take Dried fruit mix
Key ingredients in Cherry Scones Cherries. Although I usually use dark cherries, this time I could only get red ones. Add the butter and rub in with your fingers until the mix looks like fine crumbs. Stir in the ground almonds and caster sugar.
Steps to make Plain Scones, Fruit Scones and Cherry Scones:
- Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray.
- Mix together the flour and salt and rub in the butter. Stir in the sugar and then the milk to get a soft dough. Ensure hands are dry and apply flour.
- Turn on to a floured work surface and knead very lightly. Divide at this stage and add your filling of choice just folding the mix gently as you knead. (If not gentle, you will lose height of scone) Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter (or tall, thin mug) to stamp out rounds and place on the baking tray. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
- Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes, or until well risen and golden-brown
- Cool on a wire rack and serve with butter and good jam and maybe some clotted cream. This mix was 4 Cherry, 3 Plain and 3 Fruit.
I put the dough rounds onto a baking tray and glazed the top with a beaten egg. A very easy cherry scones recipe made with fresh cherries. Frozen or preserved cherries can be used as well. I did mention quite a few times that we have a huge cherry tree in our garden. Higher than the house (and our house is big), old and thick, with huge branches growing in all directions, but mostly over the house.
So that is going to wrap it up for this exceptional food plain scones, fruit scones and cherry scones recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
