Vegetarian Oh jian (oyster omelette)
Vegetarian Oh jian (oyster omelette)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetarian oh jian (oyster omelette). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegetarian Oh jian (oyster omelette) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegetarian Oh jian (oyster omelette) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Oh jian (oyster omelette):
  1. Take 2 tbsp sweet potato flour
  2. Take 1 tbsp rice flour
  3. Prepare 80 g water
  4. Prepare Pinch salt, pepper n seasoning
  5. Prepare 6-7 pcs Straw mushroom
  6. Make ready 4 eggs
  7. Take 1/2 bowl chop cilantro
  8. Prepare 1 tsp each of sesame oil, light sauce and cooking wine
Instructions to make Vegetarian Oh jian (oyster omelette):
  1. Cut straw mushroom to 3~4 slices each
  2. Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning
  3. Heat up wok, with low heat, pour in the batter, cook until looks transparent
  4. Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown
  5. Put in straw mushroom and cilantro
  6. Mix 1tsp each of sesame oil, light sauce and cooking wine
  7. Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well

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