Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple & cocoa cupcakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Apple & Cocoa Cupcakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Apple & Cocoa Cupcakes is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook apple & cocoa cupcakes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple & Cocoa Cupcakes:
- Take 3 Apples *peeled and coarsely grated
- Get 1 & 1/3 cups Self Raising Flour
- Take 1/3 cup Cocoa Powder
- Get 1 teaspoon Bi-carb Soda
- Prepare 2/3 cup Brown Sugar
- Prepare 1/2 cup Sultanas
- Prepare 2 Eggs
- Get 100 ml Canora Oil or 125 g Melted Butter
- Take Nuts for topping *optional
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Instructions to make Apple & Cocoa Cupcakes:
- Preheat oven to 180°C. Line a 12-hole muffin pan with cases.
- Combine and shift dry ingredients. Add Eggs, Oil (or Butter) and grated Apples, and mix well. *Note: If you use only 1 or 2 Apples, add some Milk to soften the batter.
- Spoon the mixture into each case and place some chopped/sliced nuts. I used Almond Flakes this time.
- Bake for 20-25 minutes or until cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
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