Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, raisin tea scones. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Raisin Tea Scones is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Raisin Tea Scones is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook raisin tea scones using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Raisin Tea Scones:
- Take 200 gms exe self raising flour
- Take 30 gm sugar
- Prepare 50 gm margarine
- Make ready 80 ml milk
- Take Pinch salt
- Prepare 1 egg(for brushing)
- Prepare Lemon rinds
Steps to make Raisin Tea Scones:
- Preheat oven at 180 degrees
- Mix flour with salt and sieve. Add in margarine and mix till sandy texture then add the raisins
- Dissolve the sugar in the milk, and add into the four mixture. Add in the lemon rinds
- Using a spatula, mix together (not thoroughly) till you get an almost sticky dough
- Prepare your baking tin with grease proof paper. Roll out the dough 1cm thick on a board then using a cookie cutter, make shapes. Place on your prepared tin
- Take your egg and egg wash your scones
- Bake at 180 degrees for 20-25mins. Remove and place on a rack to cool
- Serve with desired beverage
So that’s going to wrap this up with this exceptional food raisin tea scones recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
