Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salmon fried rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Salmon Fried Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Salmon Fried Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
Reduce heat to medium, push the rice to one side of the skillet and add the eggs to the empty side. How to Make Salmon Fried Rice. Slice your salmon into thick chunks.
To get started with this recipe, we have to prepare a few components. You can have salmon fried rice using 16 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Fried Rice:
- Prepare Secret sauce
- Prepare 4 tablespoons soy sauce
- Make ready 1 teaspoon oyster sauce
- Take 2 1/2 grated garlic
- Take 2 tablespoons water
- Take 1 teaspoon sesame oil
- Take Main Dish
- Prepare 100 g salmon (no skin)
- Get 3 cups rice
- Take 1/2 cup chopped green onion
- Prepare 1 cob of corn
- Make ready 4 tablespoons green peas (optional)
- Get 2 eggs
- Prepare Black pepper
- Prepare Salt
- Make ready Vegetable oil
What do you do with leftover salmon? It's a no-brainer, simple, tasty, and delicious! I have been buying a lot of salmon lately as they seemed to be on sale almost every week. Mix the ginger, garlic, soy and vinegar, and set aside.
Instructions to make Salmon Fried Rice:
- Boil corn and peas in a pot of water
- Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit
- While the corn and peas are boiling, start slicing the salmon 1 cm thick
- Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife
- Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil
- Put the salmon in, give em a flip after 30 seconds
- Add the egg into the pan (separate from the salmon)
- Add some black pepper onto the eggs, scramble them
- Add half of the sauce mixture into the salmon
- Add corn, peas and green onion into the pan mix them all together
- Cook for 2 minutes
- Add rice and the remaining sauce mixture. Mix em well
- Keep stiring and add 1 teaspoon of blackpepper
- Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper
- Voila you're done
Tip in the rice and stir, flaking the fish into large pieces, then move everything to the side of the pan. Push mixture to sides of skillet or wok and add beaten eggs. Scramble eggs until just set, then stir eggs into rice mixture. Toss fried rice with the eggs. Remove the pan from the heat and add the soy sauce and lemon juice.
So that is going to wrap it up for this exceptional food salmon fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
