Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, original kinako scones. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Original Kinako Scones is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Original Kinako Scones is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook original kinako scones using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Original Kinako Scones:
- Make ready 200 g self-raising flour
- Get 12 g Kinako
- Get 35 g icing sugar
- Take 50 g unsalted butter
- Make ready 100 ml cold whole milk
Steps to make Original Kinako Scones:
- Preheat the oven 170 degrees.
- Place flour, Kinako, butter and sugar in the blender and mix well. It takes 10 sec.
- Add milk a little by little then blend until you can see the bottom of the blender. It takes 30 sec.
- Make 6 balls. Ice-cream scooper will help nicely
- Put into the oven and cook for 20 mins. Stay the tray 2 mins outside then take scones out from the tray and put them upside down on the wire rack.
- Please serve with matcha tea
So that is going to wrap this up for this special food original kinako scones recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
