Mike's Beef Bone Marrow Appetizer
Mike's Beef Bone Marrow Appetizer

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's beef bone marrow appetizer. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Beef Bone Marrow Appetizer is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mike's Beef Bone Marrow Appetizer is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's beef bone marrow appetizer using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Beef Bone Marrow Appetizer:
  1. Make ready 4-3 " Beef Marrow Bones [per person]
  2. Make ready ● For The Roasted Marrow
  3. Take Dash Fresh Ground Black Pepper
  4. Prepare Dash Worchestershire Sauce
  5. Prepare Dash Granulated Garlic
  6. Take Dash Fresh Rosemary
  7. Prepare Dash Fresh Thyme
  8. Make ready Dash Sea Salt [go easy if using salt blocks]
  9. Get ● For The Bread
  10. Take 1 Loaf Baguette Bread [toasted - 4 - 1" slices per person]
  11. Take ● For The Parsley Salad
  12. Prepare as needed Fresh Parsley [1/4 cup per person]
  13. Take as needed Fresh Lemon Juice
  14. Make ready to taste Fresh Ground Black Pepper
  15. Make ready ● For The Additions
  16. Take as needed Fresh Chilled Lemon Wedges
  17. Get Course Sea Salt
Instructions to make Mike's Beef Bone Marrow Appetizer:
  1. Heat oven to 425° Season bones and marrow with everything in the ● Roasted Marrow section.
  2. Roast for 7 to 10 minutes depending upon bone size.
  3. At the same time, slice your plain baguette bread into 1" slices and place in the oven for 3 minutes - or, until browned and crispy.
  4. In the meantime, create your easy, tangy parsley salad. Mix and refrigerate. Slice your chilled lemons as well.
  5. Place hot roasted bones, crispy crostinis, chilled lemon wedges and parsley salad directly on individual Himalayan Sea Salt blocks for serving.
  6. Nom nom nom!
  7. Sprinkle on some sea salt. Enjoy!

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