Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, apricot cream scones. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Apricot Cream Scones is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Apricot Cream Scones is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook apricot cream scones using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Apricot Cream Scones:
- Prepare 2 cups all-purpose flour
- Make ready 1 Tablespoon baking powder
- Get 1/2 teaspoon salt
- Take 1/4 cup sugar
- Take 3/4 cup chopped dried apricots
- Get 1 1/4 cups heavy cream
- Prepare 3 Tablespoons butter(melted)
- Take 2 Tablespoons sugar
Steps to make Apricot Cream Scones:
- Chop dried apricots
- Preheat oven to 425•F
- Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well.
- Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky)
- Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times.
- Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles)
- For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top.
- Cut circle into 12 wedges(or 8 wedges each for mini scones)
- Place on ungreased baking sheet or silpat, allowing about an inch between pieces.
- Bake for about 15 minutes(10 minutes for mini's) or until golden brown.
So that is going to wrap it up with this special food apricot cream scones recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
