Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked miso salmon. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grilled the salmon instead of bake/broil. Instead of the salad dressing I used a generous splash of light soy, fresh ground ginger, garlic, some mirin instead of sake, a bit of rice wine vineager and a squeeze of lime. I used maybe a quarter cup of miso since it seemed like it would be too salty with more.
Baked miso salmon is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Baked miso salmon is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked miso salmon using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked miso salmon:
- Make ready 2 salmon fillets
- Prepare 3 tbsp white miso paste
- Prepare 1 tbsp sake
- Make ready 1.5 tbsp mirin
Just mix it together, slather it on, marinade then barbecue OR bake the salmon. Place the miso paste, mirin, sugar, ginger, sesame oil, and salt in a small, broiler-safe baking dish just large enough to hold the salmon. Whisk until the miso is well-combined and the sugar is dissolved. Place the salmon in the marinade skin-side up.
Steps to make Baked miso salmon:
- Mix all sauce ingredients together
- Marinate salmon for 2-3 days
- Bake salmon at 180°C for 12 mins
Miso salmon is an amazing recipe where you can use just a little bit of miso and make your regular and everyday salmon into something absolutely delicious. White miso is the mildest version of miso in Japanese cooking , the others being red miso (darker and more pungent and intense in taste) and mixed miso. The Use of Miso in Japanese Recipes. Miso makes a wonderful marinade, and it goes very well with both fish and meat. I've previously shared the buttery and savory Miso Cod and my family's all-time favorite Garlic Miso Chicken on the blog.
So that is going to wrap this up for this special food baked miso salmon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
