Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brown sugar cajun salmon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mix some dark brown sugar and some Cajun seasoning together in a bowl. Lightly season the salmon fillets with salt, then place a spoonful or so of the sugar mixture on the salmon. Rub the mixture all over both sides of the salmon.
Brown sugar cajun Salmon is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Brown sugar cajun Salmon is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have brown sugar cajun salmon using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brown sugar cajun Salmon:
- Take 2-4 salmon fillets, skinless, 6-8oz each
- Make ready 4 T brown sugar
- Prepare 2 tsp cayenne
- Prepare Salt and pepper
Mist salmon again lightly with cooking spray. Prepare the Cajun flavoured butter by adding the grated garlic, Cajun seasoning, brown sugar and salt to the softened butter and stir to combine completely. Spread the butter over the salmon as best as you can. This part is a bit tricky because the salmon is so slippery so you have to use a knife and fingers to spread it out.
Steps to make Brown sugar cajun Salmon:
- Preheat oven to 450°.
- Mix brown sugar and cayenne in a small bowl. Lightly S&P both sides of salmon pieces. Put a heaping tablespoon of brown sugar mixture on each piece of salmon and evenly coat.
- Place salmon on a cooking spray coated baking sheet. Bake for 10-12 minutes and take out of oven and let rest for a few minutes. Enjoy!
Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Place salmon in a large foil-lined baking pan; spoon brown sugar mixture over top. Line a baking sheet with aluminum foil. Lay the salmon on top and sprinkle with salt and pepper. Fold up the sides of the aluminum foil around the salmon.
So that’s going to wrap it up with this special food brown sugar cajun salmon recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
