Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fruit scones. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fruit Scones is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fruit Scones is something which I have loved my entire life. They’re nice and they look wonderful.
Plunge into the dough, then repeat until you have four scones. You may need to press what's left of the dough back into a round to cut out another four. Fruit scones are meant to be seasonal, so use your favorite fruit that's in season, or Scones also freeze beautifully.
To get started with this recipe, we must first prepare a few ingredients. You can have fruit scones using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Scones:
- Make ready 3/4 cup dried fruit
- Make ready 2 cup all purposes flour
- Make ready 1/3 cup sugar
- Prepare 2 1/2 tsp baking powder
- Prepare 1/3 cup margerine
- Get 2/3 cup milk
Learn how to make these scrumptious fruit scones with Baking Mad today! These fruit scones are based on a recipe from my childhood cookbook for Cherry Scones and with a little adaption the fruit wasn't too heavy and ever so easy to make with kids - our Fruit Scones recipe. Fruit Scones With Sultanas - Make great scones every time with this easy recipe. Best eaten freshly baked while still warm, with jam and clotted cream.
Steps to make Fruit Scones:
- Hydrate dried fruit by pouring water or juice over fruit and letting it set. Submerge or use less and stir occasionally. Rum or brandy could also be used.
- Preheat oven to 400°F
- Mix dry ingredients. Flour, sugar and baking powder.
- Cut in butter, or margarine, into dry ingredients.
- Drain excess liquid from dried fruit, then mix evenly with previous ingredients.
- Mix in 2/3 cups of milk and need dough a few times with an extra splash of milk if it is to dry to hold together. Keep a firm dough. Not too much extra
- On wax paper sprinkle cinomon sugar (1/2 cup sugar and 1 Tbs cinomon) as you normally would do with flour. Roll out dough to an 8"circle.Sprinkle a good amount of cinomon sugar on top. Cut into 1" wide triangles. A pizza dough cutter works best. Place on a buttered cookie sheet.
- Bake 15 minutes at 400°F
Delightful fruit scones from Mary Berry. This recipe for special fruit scones, packed with colourful mixed fruit, is kept moist with a tea towel. Follow our simple step-by-step fruit scones recipe to make the perfect, traditional fruit scones every time. Serve with clotted cream, jam or treat yourself and opt for chocolate cream instead. Bake our classic fruit scones recipe for a traditional bake that is the centre of a British afternoon tea.
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