Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice cooked with bamboo shoots. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice Cooked With Bamboo shoots is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Rice Cooked With Bamboo shoots is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have rice cooked with bamboo shoots using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice Cooked With Bamboo shoots:
- Prepare 2 go (about 150 grams) Rice
- Make ready 200 g bamboo Shoot
- Take 1 tbsp sweet sake
- Take 1 tbsp cooking sake
- Take 1 tsp Dashi-no-moto(instant bouillon)
- Get 1/2 tsp salt
- Get 3/2 tbsp soy sauce
Steps to make Rice Cooked With Bamboo shoots:
- Cut Bamboo Shoots.
- Put cooking sake,sweet sake,Dashi-no-moto,salt,soy sauce and water into a rice cooker.
- Add Bamboo shoots to above ②
- Turn on the rice cooker.
So that’s going to wrap this up for this special food rice cooked with bamboo shoots recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
