Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mediterranean fish pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mediterranean Fish Pie is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mediterranean Fish Pie is something that I’ve loved my entire life.
Mix the cheese, breadcrumbs, remaining parsley and a little ground black pepper together and sprinkle over the top. Serve with green salad, if you like. Mediterranean fish pie is another delicious fish dish said to have originated by the fishermen on the Cote d'Azur.
To begin with this recipe, we have to first prepare a few ingredients. You can have mediterranean fish pie using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Fish Pie:
- Take to taste Salt
- Prepare 1 round sheet of puff pastry
- Get 400 g ricotta cheese (cream)
- Get 4 small eggs
- Make ready 150 g small prawns cooked or uncooked
- Prepare 150 g sword fish (salmon or cod)
- Prepare 50 g sundried tomatoes
- Prepare 50 g unsalted peeled pistachios
- Get 50 g stale bread or breadcrumbs
- Get Juice of 1 lime or lemon
- Make ready Chopped chives
The fish was freshly brought into the harbour by the fishing vessels and a Mediterranean flavour was added to the fish pie. So here it is, a mix of Atlantic fish, salmon, cod, prawns and scallops fish pie with a Mediterranean twist. Fish isn't just permitted on the Mediterranean diet, it's actively encouraged. The heart-healthy eating plan recommends eating seafood twice a week (as long as you're cooking it in olive oil rather than butter and pairing it with plenty of fresh veggies).
Instructions to make Mediterranean Fish Pie:
- Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
- In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
- Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
- Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)
And since fish tends to be quick, easy and delicious, we're more than happy to oblige. Place rolled fish on top of tomatoes and mushrooms. Place optional shrimps between fish rolls. Provencal Topping: Mix all ingredients except oil/butter. Cover the fish with Provencal topping.
So that is going to wrap it up for this special food mediterranean fish pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
