Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate chip scones. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. In a small bowl, combine egg and cream; stir into dry ingredients just until moistened.
Chocolate Chip Scones is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chocolate Chip Scones is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate chip scones using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Scones:
- Get 3 cups All Purpose Four or Maida
- Take 5 tsp Baking Powder
- Make ready 5 tsp Corn Flour
- Take As much chocolate chip you desire
- Take 1/2 cup fine sugar
- Get 110 grams butter
- Take 1/2 tsp salt
- Make ready 1 egg
- Get 1 cup Milk
Serve with clotted cream or lemon curd. Scones and chocolate chip cookies are two of my favorite things to bake and eat so I decided to make Chocolate Chip Scones. Yes, a scone that tastes like a chocolate chip cookie. Add butter and lemon peel; rub in with fingertips until butter is.
Instructions to make Chocolate Chip Scones:
- Sieve in your dry ingredients (Flour, Baking Powder, Corn Flour, Sugar, Salt)
- Freeze your butter before hand and add into the mix. The colder the butter the better. Mix the butter into the dry ingredients until you get a texture of bread crumbs.
- Beat your eggs into the milk and add it into the dry mixture. Maybe leave a little behind so that the dough does not become too wet.
- Fold in the wet and dry ingredients and make sure not to over work your dough. Remember your going for a shaggy, loose, crumbly dough. Add your chocolate chips and fold them in as well. Minimize your folding frequency as the more you fold, the denser your scones will be.
- Return your dough into the fridge to rest for 15 minutes
- After resting, roll out your dough to around 2 centimeters thick and cut out your desired scones and place them in your baking tray lined with parchment paper.
- Optional Step:- You may return your cut out scones into the fridge for 10 minutes to rest.
- Brush a little egg wash on top and bake your scones in a pre-heated oven (250 C) for 10-15 minutes. Enjoy.
How To Store Chocolate Chip Scones. These chocolate chip scones are rich in flavor and so tender, they almost melt in your mouth. They are slightly sweet and loaded with chocolate chips. Scones are quick to make, and when made right, they are slightly sweet, crunchy on the outside and soft on the inside. These chocolate chip scones are crispy chocolate chip cookies in scone form!
So that’s going to wrap it up with this special food chocolate chip scones recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
