Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Here is how you cook it. From my keto life comes creative, flavorful and satisfying meal ideas. This is one of those easy to make!
Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:
- Take 1/2 head Savoy Cabbage
- Make ready 8 oz.. Ribeye
- Get 3 cloves Garlic (chopped)
- Prepare 1/2 Cup Wild Mushrooms
- Get 2 tbsp Salted Butter
- Take 3 tbsp Olive Oil
- Take 2 tsp Worcestershire
- Prepare 1 Green Onion
- Prepare 1 tsp Dried Oregano
- Take 1 tsp Dried Marjoram
- Take Pink Himalyan Salt
- Prepare Ground Black Pepper
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Steps to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:
- In a frying pan add 1tbsp of Olive Oil and Chopped Garlic. Let it brown slightly. Add shredded or thinly cut Savoy Cabbage. Toss
- After about 4-5 minutes the cabbage will have cooked down somewhat. Move to side of pan. In same pan add Wild Mushrooms, 1tbsp of Salted Butter, Worcestershire Majoram and Oregano
- Let all cook, keeping the mushrooms and cabbage seperate but in same pan. Toss together for the last 3 minutes.
- In a seperate pan, heat 1 tbsp of Olive Oil and 1 tbsp of Salted Butter. Add Ribeye cook to desired temperature. Let meat rest for 5 minutes.
- Chop the Green Onions use as garnish. Salt and Pepper to taste.
- BON APPETIT!
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