Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, raisin scone. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Raisin Scone is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Raisin Scone is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook raisin scone using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Raisin Scone:
- Take 100 g Flour
- Make ready 3 g Baking Powder
- Prepare 15 g Sugar
- Make ready 30 g Butter
- Take 30 g Raisins
- Prepare 50 g Milk
Instructions to make Raisin Scone:
- Preheat oven to 350F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Add the milk and raisins to the dry mixture and use a rubber spatula to mix well. (Be careful not to mix too much).
- Place the mixture on a lightly floured surface. Roll out the dough to about 1cm thickness. Cut out the scones with a round cookie cutter.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
So that’s going to wrap this up with this special food raisin scone recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
