Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, feather light scones. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
FEATHER LIGHT SCONES is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. FEATHER LIGHT SCONES is something which I have loved my entire life. They’re fine and they look wonderful.
Featherlight Scones "Scones fit into just about every meal," assures Stephanie Moon, from Boise, Idaho."This dough bakes up beautifully into fully golden wedges. We love the tender triangles with butter and cinnamon-sugar," she adds. Flaky and light, these scones are perfect for snacking or for breakfast.
To get started with this particular recipe, we have to first prepare a few components. You can cook feather light scones using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make FEATHER LIGHT SCONES:
- Take 500 ml SELF RAISING FLOUR
- Get 50 ml SUGAR
- Take 100 ml BUTTER
- Get 125 ml BUTTEMILK
- Prepare 1 EGG
Leave to cool on a wire rack before serving. In a bowl, combine the flour, baking powder, baking soda and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg, yogurt and vanilla until just combined.
Steps to make FEATHER LIGHT SCONES:
- SIFT FLOUR IN A BOWL. ADD SUGAR
- RUB IN THE BUTTER UNTIL THE MIXTURE RESEMBLES BREADCRUMBS
- COMBINE THE BUTTERMILK AND EGG AND ADD TO THE DRY INGERDIENTS WITH ENOUGH MILK TO MAKE A SOFT DOUGH
- TURN ONTO A LIGHTLY FLOURED SURFACE AND KNEED GENTLY
- ROLL OUT ABOUT 2CM THICK AND CUT WITH 6CM DIAMETER ROUND CUTTER. PLACE ON A GREASED BAKING TRAY AND BRUSH WITH EGG GLAZE
- BAKE FOR 15-20 MINUTES OR UNTIL GOLDEN BROWN
- REMOVE AND COOL. SERVE WITH CREAM AND JAM
Here's my recipe for homemade featherlight scones - or as I like to call them, the softest scones recipe you'll ever make. I enjoy theses scones just as much in the heat of summer as I do in the cold of winter, so don't wait to give these scones a try! Dress with an egg wash ( beaten egg yolk and a little milk ). INFO & TIPS The key to making perfect scones is working quickly, so that the butter doesn't soften too much. Always use butter straight from the fridge and use chilled milk as well.
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