Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon and sweet corn cakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon and sweet corn cakes is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Salmon and sweet corn cakes is something which I’ve loved my entire life. They are nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. In large bowl, stir together salmon, corn, bell pepper, onion and garlic; stir in eggs. Stir in all remaining ingredients except flour and oil; gradually stir in flour.
To get started with this recipe, we have to first prepare a few components. You can cook salmon and sweet corn cakes using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon and sweet corn cakes:
- Get 2 potatoes, boiled, mashed and cooled
- Make ready 1 salmon fillet, cooked, cooled and flaked
- Make ready Half a small tin of sweet corn
- Get Parsley
- Prepare 1 egg, beaten
- Get Breadcrumbs
- Get to taste Salt
- Get Oil for frying
- Get If making hummus:
- Prepare Tin chickpeas, drained
- Make ready 1-2 cloves garlic
- Prepare Juice of 2 lemons (I like mine tangy)
- Make ready Good amount of olive oil
Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Add pureed corn mixture to flour mixture, stirring until just combined. Sweet potato, freshly cooked salmon, and seasonings are shaped into patties and pan-fried into crisp and tasty salmon cakes. These one bowl, one skillet Corny Salmon Cakes are made with convenient ingredients like canned salmon, bread crumbs, frozen corn, an egg, Dijon mustard, and shredded cheese.
Instructions to make Salmon and sweet corn cakes:
- Mix mashed potatoes, salmon and sweet corn in a bowl
- Add beaten egg and parsley. Mix well. Divide mixture into 4 and roll in breadcrumbs. Leave in fridge for at least an hour
- Heat oil in a pan. Shallow fry for about 3 mins on each side until golden brown. Drain on kitchen paper
- If making hummus, whizz up ingredients in a food processor until smooth
- Serve :)
When the month of March rolls around, I always think about spring cleaning my kitchen. Cook the potatoes in boiling salted water until really tender. Drain and allow to steam-dry in a colander. Tip into a bowl, season and mash. Stir in the mayonnaise, tuna, sweetcorn and chives or parsley.
So that’s going to wrap this up with this exceptional food salmon and sweet corn cakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
