Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody
Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something that I’ve loved my whole life. They are nice and they look wonderful.

We have diver scallops for sale online! Jumbo Sea Scallops from Maine Lobster Now. These are Maine diver scallops, which are all natural and chemical free.

To get started with this particular recipe, we must prepare a few components. You can cook mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
  1. Take ● For The Fresh Seafood [check for any fishy smell if so no go!]
  2. Make ready 1.5 Pounds Fresh Lobster Tails [raw de-shelled - de-veined]
  3. Prepare 2 Pounds Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
  4. Make ready 2 Pounds Fresh LG Jumbo Sea Scallops [rinsed - halved]
  5. Get ● For The Fresh Crispy Vegetables & Fruits
  6. Prepare 1/2 Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
  7. Get 1/4 Cup Firm Tomatoes [chopped]
  8. Get 1/2 Cup Red Onion [julienned]
  9. Take 6 LG Fresh Garlic Cloves [fine minced]
  10. Make ready 1/4 Cup Fresh Parsley [lose pack - chopped]
  11. Take 1/4 Cup Fresh Cilantro [lose pack - chopped]
  12. Make ready 1/3 Cup Green Onions [chopoed + reserves for garnish]
  13. Prepare 1 LG Jalapeño [fine diced]
  14. Take ● For The Seasonings & Oils
  15. Get 2 tbsp [Garlic] Olive Oil
  16. Make ready 3/4 Cube Kerrygold [Herbed] Irish Butter [important]
  17. Make ready 1/2 Cup Quality White Wine [add more if needed]
  18. Prepare to taste Fresh Ground Black Pepper
  19. Get to taste Old Bay Seasoning
  20. Take 1 tsp Saffron [or more - crushed & soaked in wine]
  21. Get to taste Fresh Ground Black Pepper
  22. Take ● For The Options
  23. Make ready as needed Dipping Bread [for base juices]
  24. Prepare 1 Pound Fresh Mussels [cook until opened - throw anything not]
  25. Get 1 Pound Fresh Monk Fish [1" cubes]
  26. Take as needed White Rice
  27. Prepare as needed Pasta [your choice]/type
  28. Get Lemon Wedges [for seasoning and garnish]

Divide garlic evenly, add butter (according to personal preference), a glug or two of sherry, and a small pinch of saffron to each serving. All of our lobsters are hand harvested and sustainably sourced from live ocean waters. JUMBO SCALLOPS in Saffron sauce - Bild von Big Mama Tapas Bar & Bistro (Spanish Food), Bangkok. Foto: "JUMBO SCALLOPS in Saffron sauce".

Instructions to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
  1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
  2. Chop all vegetables as listed above.
  3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
  4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
  5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
  6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
  7. Here's your desired outcome color wise.
  8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
  9. Simple seasonings pictured.
  10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
  11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
  12. Enjoy!

Grill Lobster, Shrimp And Scallop At Red Lobster These scallops are jumbo scallops and are originally from Japan Hokkaido. The texture is impressive and the flavor is delightful. With guaranteed quality and freshness, these are some of the best dried scallops you may ever have. Buy jumbo scallops online from The Cornish Fishmonger.

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