Smoked salmon and zucchine pie πŸŽ„
Smoked salmon and zucchine pie πŸŽ„

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, smoked salmon and zucchine pie πŸŽ„. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This salmon zucchini ricotta pie makes a wonderful dish for special occasions, although it's also delicious on a regular weeknight dinner. The ricotta cheese brings a fresh and creamy texture to the pie, that balances the strong flavors of the smoked salmon, and the slightly sautΓ©ed zucchini. Smoked salmon and zucchine pie πŸŽ„.

Smoked salmon and zucchine pie πŸŽ„ is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Smoked salmon and zucchine pie πŸŽ„ is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook smoked salmon and zucchine pie πŸŽ„ using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked salmon and zucchine pie πŸŽ„:
  1. Get Enough cold mashed potato to fill 4 ramekins
  2. Prepare 150 g smoked salmon
  3. Make ready 1 courgette
  4. Take 1 egg
  5. Take Fresh parsley
  6. Prepare to taste Salt
  7. Get Fine breadcrumbs
  8. Prepare Olive oil

Great for your Christmas starter or serve as part of a main meal πŸ˜€ #onerecipeonetree #smokedsalmon #Christmas #fishpie #starter #dinner #mainmeal In a bowl mix the egg, the robiola cheese, the zucchini and the smoked salmon cut into cubes. Salt to taste (we recommend add just a pinch of salt, because salmon is already tasty). Mix the ingredients with a wooden spoon. Take a pie plate and cover with some baking paper.

Instructions to make Smoked salmon and zucchine pie πŸŽ„:
  1. Preheat oven to 180. Wash and slice courgettes. Fry in a little oil for a few minutes until browned on each side. Put mash in a bowl
  2. Chop the salmon and add to mash. Add egg and parsley. Salt if needed. Mix well with a fork
  3. Grease ramekins with a little oil. Sprinkle breadcrumbs all over. Spoon mixture into ramekins and flatten a little. Add courgette slices on top and sprinkle with a few more breadcrumbs. Bake for about 15-20 mins πŸ˜€

Serve this dish for breakfast, lunch, or dinnerβ€”it's great hot, at room temperature, and cold. For a special brunch treat, top wedges with a sliver of cold-smoked salmon and a dill sprig. Make another layer exactly the same and then finish the pie with potato, arranging the top so the surface is smooth. Sunday brunch, holiday breakfast or Mother's Day - this crustless smoked salmon quiche recipe covers all the bases. Everything Bagel Smoked Salmon Quiche Cheese Curd in Paradiseashley.

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