Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keto creamy egg salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A Classic Egg Salad Recipe Is Great By Itself Or As A Sandwich Filling. Garnish With Crunchy Lettuce Leaves And Enjoy Your Wholesome Meal. Since it requires just a few ingredients and takes virtually no time to prepare, it can easily become a staple in your weekly keto meal plan.
Keto Creamy Egg Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Keto Creamy Egg Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook keto creamy egg salad using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Keto Creamy Egg Salad:
- Prepare 4 Egg (200g)
- Take 2 baby cucumber Cucumber (300g)
- Take 1 large Pickles (135g)
- Get 1 tsp Dijon Mustard (5g)
- Take 1 cup chopped Celery (100g)
- Get 2 medium stalk Green Onion (30g)
- Get 1/4 cup Mayonnaise (59g)
- Take optional - to taste Salt (0g)
- Make ready optional - to taste Black Pepper (0g)
- Get optional - 1/8 tsp Cayenne Pepper (0g)
- Get optional - 1 tbsp Dill (1g)
- Make ready optional - 1 TBSP chopped jalepeno
- Make ready optional - 2 TBSP chopped red cabbage
Next, mash the yolks with mayonnaise, mustard and salt & pepper to taste until smooth and creamy. This keto Egg Salad is everything a good egg salad should be - it is creamy, it is rich, it is chunky, and it's got lots of flavor from a few surprising ingredients. What You Need to Make Keto Egg Salad. A pot with a fitted lid (important to have a lid) This rich, creamy egg salad is the perfect keto meal prep, salad topping, and sandwich filling.
Instructions to make Keto Creamy Egg Salad:
- Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.
It's absolutely perfect for when you're eating low carb and high fat, or just need an extra boost of protein. With a secret ingredient that helps boost the creaminess and fat content, this egg salad will become one of your favorite keto staples. Parker Feierbach Classic egg salad is usually keto-friendly as it is. But because fat=good, we added an extra creamy, but healthy element: avocado! The whole thing tastes nice and fresh but trust.
So that is going to wrap this up for this special food keto creamy egg salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
