Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, caprese chicken (italian/keto). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Season the chicken breasts with Italian seasoning, salt and pepper. Transfer cooked chicken to a plate and top each piece with a slice of mozzarella. Learn to make this amazing Caprese Chicken from Delish.com!
Caprese Chicken (Italian/Keto) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Caprese Chicken (Italian/Keto) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caprese chicken (italian/keto) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caprese Chicken (Italian/Keto):
- Take Base
- Prepare 2 Chicken Breasts
- Take 1 Brick Fresh Mozzarella
- Get 4 Medium Tomatoes
- Prepare Flavor
- Get to taste Basil
- Prepare to taste Olive Oil
- Prepare to taste Salt
- Make ready to taste Pepper
- Prepare to taste Garlic
- Take to taste Parmesan Cheese
- Prepare to taste Balsamic Reduction
The ingredients are simple, and chances are you have everything you need to throw this together tonight.. Season chicken breasts with Italian seasoning, salt, and pepper. Top with cheese and transfer to the oven. Free carb counter and keto diet tracker for the low carb and ketogenic diet.
Steps to make Caprese Chicken (Italian/Keto):
- Prep: Pound, trim and Dan chicken dry with a paper towel.
- Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic.
- Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut)
- Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside.
- Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more.
- Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately.
Track exercise, weight, ketones, blood glucose, and body measurements. Access keto meal plans and articles. Caprese Chicken (Italian/Keto) step by step. Prep: Pound, trim and Dan chicken dry with a paper towel. Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic.
So that’s going to wrap this up for this exceptional food caprese chicken (italian/keto) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
