Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fruited oat scones. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lightly spray cookie sheet with cooking spray. In large bowl, combine flour, oats, sweetener or sugar, baking powder, baking soda, cinnamon and salt; mix well. In a large bowl, mix the flour, oats, sugar, baking powder, salt and currants.
Fruited Oat Scones is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Fruited Oat Scones is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fruited oat scones using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fruited Oat Scones:
- Take 1 1/2 cups flour (gluten-free or regular)
- Prepare 1 1/4 cups oats
- Make ready 1/4 cup sugar or sugar substitute
- Get 1 tbsp baking powder
- Prepare 1/4 tsp salt
- Make ready 1/2 tsp xanthum gum, if using gluten-free flour
- Take 1/3 cup margarine
- Take 6 oz. (1 1/3 cup) diced dried mixed fruit
- Prepare 1/2 cup soy milk or milk of your choice
- Prepare 1 egg, lightly beaten (or equivalent of egg substitute)
- Prepare 1 tsp sugar or sugar substitute
- Prepare 1/8 tsp cinnamon
Beat the egg with the milk, then stir into dry ingredients. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk. In a high speed blender, grind the oats into a fine flour.
Steps to make Fruited Oat Scones:
- Heat oven to 375 degrees.
- Combine flour, oats, sugar, baking powder, salt, & xanthum gum.
- Cut in margarine until mixture resembles course crumbs. Stir in fruit.
- Add milk & egg. Mix just until moistened.
- Shape dough to form a ball.
- On lightly greased cookie sheet, pat out dough to form 8 inch circle.
- With sharp knife, score round into 12 wedges.
- Sprinkle with combined sugar & cinnamon.
- Bake 20-25 minutes or until golden brown.
- Break apart & serve warm.
Transfer to a mixing bowl and add the coconut sugar, baking powder, vanilla, salt, and lemon juice. In a large bowl, whisk together flour, sugars, baking powder, and salt. Line a baking sheet with parchment paper. Combine flour, oats, sugar, baking powder and salt in a large bowl. Beat half & half, butter, egg and vanilla together in a medium bowl, stir into dry ingredients until completely blended.
So that’s going to wrap this up for this exceptional food fruited oat scones recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
