Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lemonade scones. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemonade Scones is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Lemonade Scones is something which I have loved my entire life. They are fine and they look fantastic.
Lemonade Scones are the fastest and easiest scones you will ever make! The secret ingredient is lemonade - but they don't taste of lemon at all! Sift flour and salt into a large bowl.
To begin with this particular recipe, we must first prepare a few components. You can have lemonade scones using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemonade Scones:
- Prepare 4 Cups Self Raising Flour
- Make ready 300 ml Cream
- Prepare 1 Can Lemonade (Sprite or 7up)
- Prepare 1/2 tsp Salt
And please come visit again as I continue dreaming up recipes, traditional African recipes, African fusion recipes, Sierra Leone recipes, travel plans and much more for you. Thanks for supporting Recipes from a Pantry, UK food blog. Sift the flour into a large bowl. Add the cream and then the lemonade.
Instructions to make Lemonade Scones:
- Preheat oven to 220c (fan bake is better)
- Mix all of the ingredients in a bowl, into a smooth dough. You'll need to get stuck in with your hands
- Tip onto a well floured baking tray, or baking paper
- You can either cut it into squares now, or save it until it's baked. The kids prefer the latter and it's less mess
- Bake for 15 to 20 minutes, until they start to turn a golden colour
- Cool on a wire rack when done
Quickly (but gently!) combine the ingredients into a dough in order to trap as many bubbles as possible into the mixture. In a large bowl mix all ingredients to make a dough. This would be lovely for Christmas breakfast or for a ladies tea. Sift flour into a large bowl. Combine lemonade and cream in a bowl.
So that’s going to wrap it up with this special food lemonade scones recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
