Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 4s (simple yet sweet, soft scone). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
4S (Simple yet Sweet, Soft Scone) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. 4S (Simple yet Sweet, Soft Scone) is something that I’ve loved my entire life.
Make a holiday breakfast – or afternoon tea – really special with these sweet bakery treats. Scones are delicious either warm or at room temperature. The method of making this soft dinner rolls is so simple.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 4s (simple yet sweet, soft scone) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 4S (Simple yet Sweet, Soft Scone):
- Prepare 1 Ziploc bag
- Make ready 200 grams Pancake Mix
- Take 25 grams Flour
- Make ready 60 ml Milk
- Prepare 25 grams Sugar
- Get 15 ml Olive oil (optional)
- Take 10 ml Vanilla extract
- Make ready 1/2 grams Nutmeg
- Get 1/2 stick Melted Unsalted Butter (you can also use salted butter if you don't have any)
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Instructions to make 4S (Simple yet Sweet, Soft Scone):
- Put pancake mix and flour in the Ziploc bag and mix until they are well blended
- Put sugar, some nutmeg, and some vanilla extract into the bag and mix
- Put melted butter into the bag and if it's still powdery and fine, put some olive oil in. The content should be crumbling.
- Pour milk into the bag and knead. By then dough should start forming. If not, put a little more milk into the bag and knead.
- Take the dough out of the bag
- Knead until the dough is about half an inch thick (If the dough keeps breaking apart, add a little bit of milk)
- Cut the dough into various shapes (I like to make them triangular or roll them up), and bake them at 395ºF for 12 minutes
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