Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easiest scones / drop biscuits ever. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easiest Scones / Drop Biscuits Ever is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easiest Scones / Drop Biscuits Ever is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have easiest scones / drop biscuits ever using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easiest Scones / Drop Biscuits Ever:
- Prepare 3 cup plain flour
- Take 6 tsp baking powder
- Make ready 1/4 tsp salt
- Make ready 75 grams butter
- Make ready 1 1/4 cup milk
- Prepare 2 tbsp extra milk
Instructions to make Easiest Scones / Drop Biscuits Ever:
- Preheat oven to 200°C
- Sift flour, baking powder and salt into a bowl
- Cube the softened (not melted) butter then cut or rub into the flour mix.
- Add milk and mix with a flat knife into a soft dough.
- PLEASE NOTE: my scone mix is a very wet one.
- Drop spoonfuls of the dough onto a lined baking tray.
- Brush tops with a little extra milk
- Bake for 15 to 20 mins until golden on top. Time will depend on the size of your spoonfuls
- Serve warm with just butter or spread jam over and add a dollop of wipped cream
So that’s going to wrap this up with this special food easiest scones / drop biscuits ever recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
