Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom and bologna omelet. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mushroom and Bologna Omelet is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mushroom and Bologna Omelet is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mushroom and bologna omelet using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and Bologna Omelet:
- Make ready 1/3 cup dried leftover mushroom mixture see note below
- Make ready 4 large eggs
- Get 1/2 cup diced bologna
- Get 1/3 cup sharp shredded cheddar cheese
- Make ready To taste salt
- Take To taste ground black pepper
- Take To taste ground nutmeg
Steps to make Mushroom and Bologna Omelet:
- Dice the bologna, beat and season the eggs with salt and pepper.
- Fry the bologna
- Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Sauté for 3-5 minutes
- Add the beaten eggs. Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!
So that is going to wrap it up with this exceptional food mushroom and bologna omelet recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
