Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, heidi's omelette egg and ham cups. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple and delicious with just ham and cheese but you can use whatever ingredients you like to stuff your. I hope you enjoy this Egg Muffin recipe.! If you like this recipe Please Subscribe my channel.!!!
Heidi's Omelette Egg and Ham Cups is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Heidi's Omelette Egg and Ham Cups is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have heidi's omelette egg and ham cups using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Heidi's Omelette Egg and Ham Cups:
- Make ready 300 grams round ham slices
- Make ready 1/2 dozen eggs, preferably free range
- Get 1 splash of cream, milk or water
- Prepare 1 small brown/cooking onion, finely diced
- Take 1 tomato, diced
- Take 5 button mushrooms, diced
- Get 1 portion frozen spinach, thawed
- Prepare 1 handful tasty cheese, grated
- Get 1 liberal dash of cinnamon powder
- Get sea or himilayan salt and ground pepper
Place your favorite omelette fillings in each muffin tin on top of the tater tots. Pour egg mixture into each muffin tin. Cook again, until the omelette has set further, then push those set parts into the centre of the omelette again. Repeat the process until the eggs have just set but the omelette is still soft in the centre.
Instructions to make Heidi's Omelette Egg and Ham Cups:
- Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham
- Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they're economical and the perfect size
- With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up
- Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy
I used Egg Beaters egg whites as well. Disclosure: I have received compensation for participating in this contest. The next week or so at H-E-B grocery stores (in Texas) there is a great yellow coupon for Egg Beaters! WW Egg Poacher & Omelette Maker features. The non-stick silicone means no oils are needed.
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