Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, antipasto salad (keto). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Antipasto Salad (Keto) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Antipasto Salad (Keto) is something which I have loved my entire life. They’re fine and they look wonderful.
Any way you serve it, this keto antipasto salad is a hit with everyone! This low carb antipasto salad is so easy to throw together, but it still manages to steal the show at dinner parties. I'm not sure if it's because it's absolutely delicious, or because of all the vibrant colors.
To get started with this recipe, we must first prepare a few components. You can have antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Antipasto Salad (Keto):
- Take 2 small zucchini, halved and thin sliced
- Make ready 2 small yellow squash, halved and thin sliced
- Get 8 ounce button mushrooms, quartered
- Prepare 1 pint cherry tomatoes, halved
- Get 1/2 red onion, halved and thin sliced
- Prepare 1 lb asparagus, cut into bites size pieces
- Make ready 1 cup Spanish olives, drained
- Make ready 1 can medium black olives, drained
- Get 1 can artichokes, drained and quartered
- Make ready 8 oz fresh mozzarella small balls, drained
- Make ready 1 pkg hard salami, thin sliced
- Prepare 1/2 pkg sliced pepperoni
- Make ready 1 small bottle zesty Italian dressing
- Make ready 1 cup shredded Parmesan
- Prepare 3 Tbsp Italian seasoning
- Get to taste Salt & black pepper
- Prepare 1 bunch fresh basil thin sliced
This filling antipasto salad is packed with traditional Italian cold cuts and topped with crumbled chili and basil. With Diet Doctor Plus you get access to tons of keto meal plans, including dairy-free and vegetarian versions, meal plans adapted for intermittent fasting, quick-and-easy and budget keto meal plans.. Keto Antipasto Salad Living the keto life means finding delicious substitutes for your favorite carby food and this Keto Antipasto Salad has completely eliminated my craving for pasta salads! Marinated cauliflower, prosciutto, salami, roasted red peppers, artichoke hearts, mozzarella cheese, peperocinis, and black olives, are all tossed in a.
Instructions to make Antipasto Salad (Keto):
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
Prepare the asparagus by tossing the asparagus in olive oil and salt & pepper in a ziplock bag. Keto antipasto salad is the perfect keto side for a picnic or a quick low carb lunch! Refreshing veggies, mozzarella cheese, and sausage with balsamic vinegar and avocado oil dressing. Keto Antipasto Salad is the perfect main dish or side for any occasion. This easy recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.
So that is going to wrap this up for this special food antipasto salad (keto) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
