Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, salmon cake markii. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bonus recipe: Use Primal Kitchen™ Mayo to make an amazing dipping sauce/topping for these salmon cakes using the recipe at the bottom of the page. The rest of the recipe I followed exactly. My kids LOVED these and I'm going to choose this recipe over an old favorite recipe from now on.
salmon cake markII is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. salmon cake markII is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook salmon cake markii using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make salmon cake markII:
- Get 4 can skinless and boneless salmon seven ounces each
- Prepare 2 cup sr flour
- Prepare 2 1/2 cup panko breadcrumbs seasoned
- Get 2 tsp granulated garlic powder
- Get 1 tsp salt
- Prepare 1 medium onion chopped
- Get 2 tbsp dried parsley
- Prepare 1 tsp ground black pepper
- Prepare 2 extra large eggs beaten
I like to serve them with caprese salad, with microwave cauliflower drizzled with olive oil and lemon juice, or with broiled tomatoes. They are also good with a side of microwave asparagus.. I doubled the recipe ingredients, and used one fourteen and a half oz. can of pink salmon). If you use canned salmon, be sure to omit the additional salt, and to press out all liquid from the salmon.
Steps to make salmon cake markII:
- I a bowl put your onion.
- add parsley and salmon add juice in can add eggs mix well
- add spices and panko
- mix well should look like picture
- make into into patties
- put oil in pan enough to cover bottom
- add patties brown a little on it then turn
- cook about 3 minutes each side till done should be crunchy out side soft inside
I increased the cayenne pepper a bit, and the dear hub couldn't say enough good about these salmon cakes – even with canned salmon. I like this recipe much better than salmon cakes with bread crumbs. Tastes better and is low carb!! I minced the onion and used a medium sized onion. The patties held together very well.
So that’s going to wrap it up for this exceptional food salmon cake markii recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
