[Eggless & Healthy] Banana-Walnut-Cinnamon Bread
[Eggless & Healthy] Banana-Walnut-Cinnamon Bread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, [eggless & healthy] banana-walnut-cinnamon bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

[Eggless & Healthy] Banana-Walnut-Cinnamon Bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. [Eggless & Healthy] Banana-Walnut-Cinnamon Bread is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can have [eggless & healthy] banana-walnut-cinnamon bread using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Eggless & Healthy] Banana-Walnut-Cinnamon Bread:
  1. Get 2 cups whole Wheat flour
  2. Make ready 2 over ripe Bananas
  3. Take 3/4 cup powdered Jaggery
  4. Make ready 2/3 cup olive oil
  5. Get 1/2 cup chopped Walnuts
  6. Prepare 1 tsp Cinnamon powder
  7. Make ready 1/2 cup baking powder
  8. Take 1/4 tsp baking soda
  9. Get 1/4 tsp salt
  10. Make ready 2-3 tbsp Milk or leftover whey (from homemade paneer) as needed

Sprinkled with grated coconut, this eggless cake is great to serve guests along with a cup of tea. The round or oval female reproductive body of various animals, including birds, reptiles,. Meaning, pronunciation, translations and examples My husband who is allergic to eggs has done without sweets for most of his life because as you know baking without eggs is a challenge. Now being the good wife that I am (haha) I've been searching the internet and trying different eggless recipes.

Instructions to make [Eggless & Healthy] Banana-Walnut-Cinnamon Bread:
  1. Preheat the oven at 180° C. Sift whole wheat flour, baking powder, baking soda & salt and keep aside.
  2. Blend bananas, powdered Jaggery, oil, Cinnamon powder in a food processor or hand blender till smooth.
  3. Add this to dry ingredients, combine everything & mix well to a smooth batter. Add some lukewarm milk if it's dry. I added 2 tbsp leftover whey (from homemade paneer).
  4. Dust the chopped walnuts with some flour, add to this batter & combine well. Pour it into a greased/dusted pan & bake at 180°C for 45 mins or till toothpick comes out clean.
  5. Let it cool & enjoy your healthy snack. Store in refrigerator & warm it before serving.

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