Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, la frittata/ easy omelet. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
La Frittata/ Easy Omelet is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. La Frittata/ Easy Omelet is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have la frittata/ easy omelet using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make La Frittata/ Easy Omelet:
- Get 6 each eggs
- Get 2 cup pasta cooked
- Prepare 1 cup vegetables cooked
- Make ready 3 tbsp extra virgin olive oil
- Get 1/4 each onion
- Take 1 clove garlic
- Make ready 1/2 cup grated parmigiano-reggiano (or more to taste)
- Prepare 1 each parsley to taste
Instructions to make La Frittata/ Easy Omelet:
- Slice and chop onion and garlic.
- Add to pan with 3 Tbs of olive oil.(or more to taste)
- Once fragrant, add cooked vegetables. Stir to incorporate.
- Whisk the eggs. Add the cheese, chopped parsley and salt and pepper, if desired.
- Add pasta and stir.
- Add egg mixture and stir to spread evenly in pan.
- Cover, and allow to cook for 5 to 10 minutes on medium heat until the sides of the omelet release easily.
- Take a plate, and flip the omelet.
- Slide back into pan and cook an additional 3 to 5 minutes.
- Remove from pan and garnish with parsley. Can be served hot or cold.
So that’s going to wrap this up for this exceptional food la frittata/ easy omelet recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
