Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, whole wheat- buttermilk scone (weight watchers). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Whole Wheat- Buttermilk Scone (Weight Watchers) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Whole Wheat- Buttermilk Scone (Weight Watchers) is something that I’ve loved my entire life.
They're very delicious and have a good scone texture. See recipes for Whole Wheat- Buttermilk Scone (Weight Watchers) too. Skinny on Low Fat Irish Wholemeal Scones.
To get started with this recipe, we have to prepare a few ingredients. You can have whole wheat- buttermilk scone (weight watchers) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- Make ready 1 1/2 cup whole wheat flour
- Take 1 1/2 cup all purpose flour
- Make ready 1 tbsp sugar
- Make ready 1 tbsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1 tsp salt
- Take 2 tbsp cold unsalted butter, cut into pieces
- Make ready 1 cup lowfat buttermilk
Add all of milk and stir to form a soft dough. I love scones so much, I keep a stick of butter in my freezer whenever a craving strikes! These are by far my favorite, but some other scone recipes I often make are Delightful Apple Scones, Lemon Cranberry Scones and even these savory scones. Coat a baking sheet with cooking spray.
Steps to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- preheat oven to 400°F
- whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms.
- With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy)
- turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet.
- bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm.
- Power Points per serving 4 . Makes 12 scones 56 grams each.
In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Mix the flour, baking powder, and salt together in a large bowl. Add the butter and use your fingers to pinch the butter and the flour mixture together. Fresh baked still warm-from-the-oven low-fat cranberry-pumpkin scones make a perfect Autumn Sunday morning breakfast treat, especially if you're a scone lover, which I am. The baking powder:flour ratio in the recipe for "whole wheat raisin scones" on King Arthur's website is exactly the same.
So that’s going to wrap this up for this exceptional food whole wheat- buttermilk scone (weight watchers) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
