Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, momi scones. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Momi Scones is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Momi Scones is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook momi scones using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Momi Scones:
- Prepare 2 1/2 cup Flour
- Get 3 tsp Castor sugar
- Get 1 tbsp Baking powder
- Make ready 2 tsp Baking soda
- Get 1/2 tsp Salt
- Make ready 1/3 cup Butter
- Make ready 2 tbsp Sweet malted barley powder / horlick
- Get 1 1/2 cup Buttermilk
- Take 1 Egg
- Take 2 tsp Vanilla extract
- Get Buttermilk Sub
- Prepare 3 tsp Lemon juice / Vinegar - Let them stand for 5 minutes
- Make ready 1 1/2 cup Fresh milk
Steps to make Momi Scones:
- In a mixing bowl, place the flour then add in the baking soda, cream of tartar and sugar. Simply mix them then add in the butter and shortening then rub them to mix before you add in the buttermilk or milk with lemon juice/vinegar
- Knead them few minutes to turn them into a soft dough. Roll them into about 4cm and take a round cutter, soak the cutterr in the flour then cut them into few pieces
- Arrange in the oven tray, brush with an egg wash and bake at 190 for 10-12 minutes
So that’s going to wrap this up for this exceptional food momi scones recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
