Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zucchini crisps / fat bombs / keto cheese chips. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Crisps / Fat Bombs / Keto Cheese Chips is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Zucchini Crisps / Fat Bombs / Keto Cheese Chips is something which I have loved my entire life.
Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom, Zucchini Crisps / Fat Bombs / Keto Cheese Chips instructions.
To get started with this particular recipe, we must prepare a few components. You can cook zucchini crisps / fat bombs / keto cheese chips using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
- Get 1 large (diameter) Zucchini
- Prepare Cream Cheese
- Prepare Cheddar
- Prepare Parmesan
- Get Butter
- Prepare Pink Salt or Sea salt
- Get Pepper (optional)
Zucchini Crisps / Fat Bombs / Keto Cheese Chips step by step. Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,.
Instructions to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
- Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture.
- In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,
- Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want.
- Heat mini oven to 220 degrees. Cook for 30 minutes or until golden.
- I kept an eye on it and turned down the temperature when it was starting to get some color.
- For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊
- Consume right away, as storing it loses the crisp.
Add cream cheese and cheddar (i used colby jack) in the center, then. They are much healthier than potato chips and way more fun than veggie sticks. Baked Zucchini Parmesan Chips (Keto Diet Friendly Snack) When it comes to the perfect keto diet snack, nothing comes close to zucchini chips. They are healthy, tasty, and low-carb. In particular, these cheesy parmesan zucchini chips are my favorite.
So that’s going to wrap this up with this exceptional food zucchini crisps / fat bombs / keto cheese chips recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
